Panna cotta:- In a pressure cooker heat 1 Tsp ghee and roast the soaked rice for 2-3 minutes.
Add 1 cup of milk, close the lid, and cook on low flame for 5 minutes.
Off the flame. Let the pressure release on its own.
Meanwhile add 1/2 cup of warm milk in agar agar powder and mix well.
Add 1/2 cup of milk in cooked rice and let it cook on low flame, till the rice get mushy.
Add agar agar mixture and mix well.
Add honey, cardamom powder and star anise powder, stir well and off the flame.
Transfer it into your favourite mould or bowl. Let it set for 1 hour.
Syrup:- Add saffron strends in Luke warm water, add honey, rose water and mix well.
To serve: Pour the saffron sauce on a plate and gentle put the unmolded pudding/kheer on the plate.
Garnish it with almond tuile. Enjoy!
Tip - if you wish you can add 1/2 cup of cream to make it more rich and creamy.
